{"id":1219,"date":"2026-08-06T14:33:48","date_gmt":"2026-08-06T06:33:48","guid":{"rendered":"https:\/\/cn.dailyeconomic.com\/en\/?p=1219"},"modified":"2026-08-06T14:33:48","modified_gmt":"2026-08-06T06:33:48","slug":"from-qiandao-lake-to-the-worlds-finest-tables-kaluga-queen-joins-the-michelin-guide-singapore-2026","status":"publish","type":"post","link":"https:\/\/cn.dailyeconomic.com\/en\/2026\/08\/06\/from-qiandao-lake-to-the-worlds-finest-tables-kaluga-queen-joins-the-michelin-guide-singapore-2026\/","title":{"rendered":"From Qiandao Lake to the World’s Finest Tables Kaluga Queen Joins the MICHELIN Guide Singapore 2026"},"content":{"rendered":"

SINGAPORE, 4 August 2026<\/strong>\u00a0\u2014 From the pristine waters of Qiandao Lake to Singapore\u2019s internationally renowned culinary stage, Kaluga Queen has reached another important milestone in its global journey. As a\u00a0Restaurant Event Partner of the MICHELIN Guide Singapore 2026<\/strong>, Kaluga Queen took part in this prestigious annual celebration and proudly supported the\u00a0MICHELIN Guide Singapore 2026 Young Chef Award<\/strong>, joining members of the international culinary community in recognising Singapore\u2019s outstanding talent and dynamic dining culture.<\/p>\n

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Originating from Qiandao Lake, Kaluga Queen caviar is now available in 46 countries and regions worldwide. It is served in MICHELIN-starred restaurants, luxury hotels and the premium cabins of leading international airlines, as well as at major culinary events around the world. Kaluga Queen\u2019s participation in the MICHELIN Guide Singapore 2026 marks a new chapter in this global journey\u2014from supplying premium caviar to actively engaging with and supporting the international culinary community.<\/p>\n

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Celebrating Emerging Talent and Growing Alongside a New Generation of Chefs<\/h2>\n

As a\u00a0Restaurant Event Partner of the MICHELIN Guide Singapore 2026<\/strong>, Kaluga Queen also supported the\u00a0MICHELIN Guide Singapore 2026 Young Chef Award<\/strong>. The award recognises an emerging chef whose creativity, professionalism and distinctive culinary identity are helping to shape Singapore\u2019s dining landscape.<\/p>\n

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This year\u2019s award was presented to\u00a0Chef Shusuke Kubota of Loca Niru<\/strong>, recognising his dedication to culinary creativity and his contribution to the vitality of Singapore\u2019s dining culture.<\/p>\n

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For Kaluga Queen, supporting young chefs is more than participating in an awards programme. It represents an opportunity to build meaningful connections with a new generation of culinary creators. Exceptional ingredients and exceptional chefs elevate one another: ingredients provide a foundation for creative expression, while chefs use skill and imagination to give those ingredients a distinctive new language.<\/p>\n

Through this collaboration, Kaluga Queen hopes to work with more innovative chefs, explore the diverse possibilities of caviar in contemporary cuisine, and create richer, more memorable dining experiences for consumers around the world.<\/p>\n

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From Pristine Waters to Tables Around the World<\/h2>\n

The Kaluga Queen story began at Qiandao Lake in China. Its pristine waters provided the natural foundation for the brand\u2019s development and have witnessed more than two decades of expertise in sturgeon farming, caviar production and technological innovation.<\/p>\n

Through its longstanding commitment to quality, Kaluga Queen has become a global sales leader in caviar for ten consecutive years. From farming conditions and production techniques to quality management, the brand combines modern technology with meticulous craftsmanship, continually advancing the professional standards and international competitiveness of Chinese caviar.<\/p>\n

Today, a growing number of the world\u2019s leading chefs choose Kaluga Queen caviar as part of their culinary creations. It can provide the finishing touch to a dish while also serving as a bridge between different culinary cultures\u2014bringing the terroir, technology and craftsmanship of China to dining tables around the world.<\/p>\n

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Entering the Hong Kong Capital Market and Beginning a New Phase of Global Growth<\/h2>\n

Kaluga Queen\u2019s participation as a\u00a0Restaurant Event Partner of the MICHELIN Guide Singapore 2026<\/strong>\u00a0follows the successful listing of its parent company, Xunlong Technology, on the Hong Kong capital market.<\/p>\n

The listing marks the beginning of a new stage in the company\u2019s development and provides further support for Kaluga Queen\u2019s international business expansion and global brand building. As its worldwide presence continues to grow, Kaluga Queen will strengthen its connections with international markets, professional chefs and consumers, enabling more people to discover and experience premium Chinese caviar.<\/p>\n

From Qiandao Lake to Singapore, and from a Chinese brand to a partner in the global culinary community, Kaluga Queen is using caviar to tell a new story about premium Chinese ingredients reaching the world.<\/p>\n

Looking ahead, Kaluga Queen will remain committed to quality, innovation and craftsmanship. By working with outstanding culinary creators around the world, the brand will continue to encourage dialogue and innovation between premium ingredients and contemporary cuisine\u2014bringing exceptional flavours from China to more of the world\u2019s finest tables, where they can be tasted, understood and remembered.<\/p>\n

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Website:<\/strong>\u00a0www.kalugaqueen.com
\nInstagram:<\/strong>\u00a0@kalugaqueen_official<\/p>\n","protected":false},"excerpt":{"rendered":"

SINGAPORE, 4 August 2026\u00a0\u2014 From the pristine waters of Qiandao Lake to Singapore\u2019s internationally renowned culinary stage, Kaluga Queen has reached another important milestone in its global journey. As a\u00a0Restaurant Event Partner of the MICHELIN […]<\/a><\/p>\n<\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1219","post","type-post","status-publish","format-standard","category-business"],"_links":{"self":[{"href":"https:\/\/cn.dailyeconomic.com\/en\/wp-json\/wp\/v2\/posts\/1219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cn.dailyeconomic.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cn.dailyeconomic.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cn.dailyeconomic.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cn.dailyeconomic.com\/en\/wp-json\/wp\/v2\/comments?post=1219"}],"version-history":[{"count":1,"href":"https:\/\/cn.dailyeconomic.com\/en\/wp-json\/wp\/v2\/posts\/1219\/revisions"}],"predecessor-version":[{"id":1220,"href":"https:\/\/cn.dailyeconomic.com\/en\/wp-json\/wp\/v2\/posts\/1219\/revisions\/1220"}],"wp:attachment":[{"href":"https:\/\/cn.dailyeconomic.com\/en\/wp-json\/wp\/v2\/media?parent=1219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cn.dailyeconomic.com\/en\/wp-json\/wp\/v2\/categories?post=1219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cn.dailyeconomic.com\/en\/wp-json\/wp\/v2\/tags?post=1219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}